Health & Lifestyle Briefings
March 1, 2017
Published by IEA on March 1, 2017
Categories
It is widely believed that healthy eating is relatively expensive whereas ‘junk food’ is relatively cheap. This has led to an assumption that poor diets and obesity are directly caused by economic deprivation.
October 1, 2016
Published by EPICENTER on October 1, 2016
Categories
Population growth, natural resource scarcity and climate change will challenge agriculture to deliver food security in the coming decades. Innovative practices to address these challenges exist, they are hampered by complex legislation and perverse incentives.
October 1, 2014
Published by EPICENTER on October 1, 2014
Categories
Dealing with public health challenges requires some degree of government action to protect the population from contagious diseases and pollution. Given the EU’s commitment to the free movement of people, it is appropriate that member states work together to identify and tackle communicable diseases with initiatives such as the Early Warning and Response System.
