Health & Lifestyle Briefings
February 4, 2021
Published by EPICENTER on February 4, 2021
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A report published by the European Commission on 3 February 2021 proposes a range of nanny state interventions intended to reduce the consumption of alcohol, tobacco, e-cigarettes and ‘unhealthy food’ (European Commission 2021).
June 18, 2020
Published by Timbro on June 18, 2020
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Thus far, three recovery programs have been proposed in response to the economic crisis caused by the coronavirus pandemic.
November 1, 2017
Published by EPICENTER on November 1, 2017
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The ECJ ruled that Italy had been wrong to ban the cultivation of an EU-approved genetically modified maize. This was a big victory for the plaintiff, an Italian farmer who was denied the right to grow the MON 810 maize.
November 1, 2017
Published by IEA on November 1, 2017
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Food and soft drinks manufacturers are continually reformulating their products and bringing new products to market in response to consumer demand. In recent years, there has been growing interest in mandatory reformulation to reduce the salt, sugar and/or fat content of food.
May 28, 2017
Published by EPICENTER on May 28, 2017
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The EU Common Agricultural Policy (CAP) has undergone several waves of reforms over the last few decades. Yet, many market- and trade-distorting practices still persist, and the EU’s agricultural sector remains disproportionately dependent on public support when compared to its counterpart in other developed countries, such as Australia, Canada and New Zealand.
April 1, 2017
Published by EPICENTER on April 1, 2017
Categories
Current schooling systems are badly equipped to deal with rapid technological innovation and changing work patterns such as the sharing economy and the rise of portfolio careers. This is particularly true of southern European countries where centralisation has restricted educational freedom and has led to weaker student performance and persistently high rates of youth unemployment
